NEW Wholefoods shop now located at 1 Sarah Street, Timaru - email kelly@more2u.co.nz ph 0800 MORE2U or 03 6866549
NOW you can also purchase the quality Optimum Blenders, Juicers & Dehydrators & the NEW Optimum Thermocook Multifunction Professional Cooking Assistant that Kelly uses & demonstrates through Kelly's Froothie Affiliate Website HERE or click on the PURCHASE HERE link above or down the right hand side of this page or simply click on the Optimum Tab for more details on how Kelly uses these great kitchen appliances every day to maintain her health & wellness.
MORE2U TRYS TO MAKE YOUR FREIGHT AS CHEAP AS POSSIBLE ALONG WITH THE ALREADY VERY COMPETITIVE PRODUCT PRICES - IF YOU WANT TO SAVE EVEN MORE & YOU HAVE A COMBINED TOTAL ORDER OF OVER $350 THEN YOUR FREIGHT IS FREE!
PLEASE CONTACT KELLY IF YOU HAVE ANY TECHNICAL ISSUES WITH THIS DISCOUNT BEING APPLIED AT THE CHECKOUT by emailing: kelly@more2u.co.nz or phone 0800 667 328.
Welcome to the More2U Shop.
Our Vegan Cheese Kit makes it easy to create a delicious, (guilt free!) vegan cheeses like mozzarella, halloumi, cream cheese, mascarpone, ricotta and feta.
A kit for dabblers & for gifting. It has all that you need to make around 15 batches (approx 7.5kg) of a of Italian favourites(Mozzarella, Ricotta & Mascarpone). You do not need a Mad Millie Cheesemaker Incubator with this kit.
ALSO DO HARD CHEESES - Make mozzarella, ricotta, ricotta salata, mascarpone, quark, cottage cheese, feta, goat's feta, goat's milk spreadable cheese, halloumi, light cream cheese and french style cream cheese, farmhouse butter, Chevre Frais, colby, cheddar, havarti, Caerphilly and Wensleydale all at home! Fresh cheeses can be made & eaten from as little as 1 hour to 24 hours!
Make Coconut Yoghurt that is bursting with a delicious coconut flavour coupled with tangy beneficial live cultures. Each spoonful will send you off on a relaxing journey to the tropics. Great to use on your morning museli, smoothie, or whenever you need a moment in paradise.
WHITE CROCK NOT GREEN AS PICTURED - Add to your gut health daily by fermenting your own vegetables & making Sauerkraut, Kimchi & other vegetable ferments. Beneficial enzymes & probiotics can do wonders for your overall health & wellness & it's so easy & economical to make yourself.
Help get your fermented vegetables consistantly great for your gut health. 5 Sachets with each sachet used for approx. 2kg of vegetables
NEW HEAVY DUTY STAINLESS STEEL MINCER/SAUSAGE KIT ARE HERE NOW TO ORDER! FOR THE FOODIE WHO WANTS TO BECOME A MEATY ARTISAN CREATOR. MY FIRST BATCH WERE THE SPANISH CHORIZO PORK SAUSAGES.
Make Ginger Beer the Old Fashioned way - makes 6 x 750ml gluten free alcoholic or non alcoholic Ginger Beer.
The only Genuine NZ Natural Manuka Liquid Smoke. Don't be fooled by cheaper imported liquid smokes. Easy to use fine spray bottle. Add smokiness to your meals, use in cheese making for a smoked cheddar & also for making raw recipes like crackers & coconut 'bacon'!
The only Genuine NZ Natural Manuka Liquid Smoke. Don't be fooled by cheaper imported liquid smokes. Easy to use fine spray bottle. Add smokiness to your meals, use in cheese making for a smoked cheddar & also for making raw recipes like crackers & coconut 'bacon' or add that special something to casseroles, mexican dishes, fish, chicken, eggs & even being used in hangis.
This Next Brew Alcoholic Ginger Beer Kit is a burnished golden pour with a fluffy white head. The biscuit malty character comes through with a sweet and subtle bitterness followed by a kick of fiery ginger.
Something a bit extra for the artisan & gourmet gift giver.
Gourmet gift giving is easy with this beautiful butter kit, will melt any gourmets heart!
This Cider Starter Kit has all the equipment to make your very own first batch of cider plus the ingredients for your First Batch of Summer Apple. 12 x 750ml bottles of crisp, refreshing cider in only 4 weeks ready to drink. Then decide on what your next batch will be.
Redeemable on Cheese Making Kits, Supplies and Cheese Making Workshops run by Kelly More and More2U.
