Make your daily artisan sourdough loaf with under 15 minutes of hands on time!
With the Mad Millie 15 Minute Sourdough Kit, you receive our specialised culture, tools and know-how to make your daily loaf with under 15 minutes hands on time a day, and no kneading required!
Simply mix flour, artisan salt, and the instant sourdough starter culture together with water in a bowl using the specialised dough whisk, cover and allow to ferment and rise for approx 20 hours before baking in a covered oven dish.
The sourdough is beautifully fresh with a hard crispy crust and light airy centre. Gobble it up with some fresh, homemade butter, olive oil, or your favourite bread toppings.
FOR LIMITED TIME Buy a 15 Minute Sour Dough Kit for Mum & get 50% OFF the Cultured Butter Kit Using the coupon code MADBREADBUTTER50OFF at the check out - Make your daily artisan sourdough loaf with under 15 minutes of hands on time! Fermented foods provide health benefits to help balance your gut health so enjoy your fermented sourdough bread with homemade cultured butter & fermented vegetables.
FOR LIMITED TIME Buy a 15 Minute Sour Dough Kit for Mum & get 50% OFF this Cultured Butter Kit Using the coupon code MADBREADBUTTER50OFF at the check out. Make handcrafted raw European style butter in your own home!
WHITE CROCK NOT GREEN AS PICTURED - Add to your gut health daily by fermenting your own vegetables & making Sauerkraut, Kimchi & other vegetable ferments. Beneficial enzymes & probiotics can do wonders for your overall health & wellness & it's so easy & economical to make yourself.
NEW HEAVY DUTY STAINLESS STEEL MINCER/SAUSAGE KIT ARE HERE NOW TO ORDER! FOR THE FOODIE WHO WANTS TO BECOME A MEATY ARTISAN CREATOR. MY FIRST BATCH WERE THE SPANISH CHORIZO PORK SAUSAGES.
ALSO DO HARD CHEESES - Make mozzarella, ricotta, ricotta salata, mascarpone, quark, cottage cheese, feta, goat's feta, goat's milk spreadable cheese, halloumi, light cream cheese and french style cream cheese, farmhouse butter, Chevre Frais, colby, cheddar, havarti, Caerphilly and Wensleydale all at home! Fresh cheeses can be made & eaten from as little as 1 hour to 24 hours!