Stainless Steel - 230mm
These tiny measuring spoons are great for when required to measure out tiny amounts of culture and/or enzymes.
Tad is approx. 1/4 tsp, Dash is approx. 1/8 tsp, Pinch is approx. 1/16 tsp, Smidgen is approx. 1/32 tsp, Drop is approx. 1/40 tsp.
Great for whey ricotta, cream cheese & of course jellies!
Nice & long and won't scratch your cheese pots or vats.
This draining spoon is used for stirring, separating & draining curd from whey during the cheesemaking process.
Used to mature your cheeses(blues, camemberts, bries etc.) that need to be kept humid and in a sterile place. The cheese mat inside is removable and can also be used for drying fresh and hard cheeses.
24cm x 17cm, Height: 11cm
One included in Specialty Cheese Kit.