Mad Millie Equipment & Cheese Ingredient Kits. All you need to get your own DIY Cheese making under-whey! Purchase from MORE2U and get full technical back up and support from Kelly More, something you won't get from other stockists.
The deluxe beginners’ kit combines both the Fresh Cheese Complete Kit and Beginners’ Italian Kit with the all New Cheese Maker plus extras!
Make Feta, Cream Cheese, Light Cream Cheese, Halloumi, Whey Ricotta, Quark,Cottage Cheese, Mozzarella, Whole Milk Ricotta, Ricotta Salata, Mascarpone and more!!
All the cheeses can be made in under one day and are edible within 24 hours of making them.
***Too Much CHEEZEY Cheese Kit SPECIAL***
A kit ideal for beginners. It has all that you need to make around 15 batches (approx 7.5kg) of a variety of Italian favourites. There is no need to purchase the Basic Equipment kit as an addition.
Fresh Italian Mozzarella (approx 650g/batch),
Ricotta (approx 400g/batch),
Ricotta Salata (approx 100g/batch) ,
Mascarpone (approx 700g/batch)
Includes recipes for Farmhouse Cheddar, Bra, Caerphilly, Asiago, Gouda and Colby. Now comes with a cheese press.
This kit is ideal for beginners and makes up to 7kg (15lbs) of fresh cheese. This kit contains everything you need to create your own delicious Feta, Halloumi, Cottage Cheese, Cream Cheese and more in your own kitchen!
The Cheese Maker Incubator Kit is recommended with this kit.
Note: The culture in this kit contains a very small amount of dairy
-Feta- approx 840g/batch
-Halloumi- approx 600g/batch
-Cream cheese- approx 400g/batch
-Cottage Cheese- approx 300g/batch
-Quark- approx 320g/batch
Make your own Camembert, Double Cream Brie, Stilton Style Cheese, French Neufchatel and Blue Vein Cheese!
Make your own delicious probiotic yoghurt (or soy yoghurt, or Greek style / yoghurt cheese) at home. Perfect for beginners and advanced users with all ingredients and equipment included. The culture provided in this kit allows you to make 10 litres (10 quarts) of yoghurt.
Note: The culture provided in this kit does contain a very small amount of dairy
1 sachet of Probiotic Yoghurt Culture (enough for 10 L of milk/yoghurt),
Sterile Culture Storage Pottle,
Stainless Steel Thermometer,
Kit Instructions and Recipe Booklet to make Greek Yoghurt, Soy yoghurt and Probiotic Yoghurt Cheese.
This Mad Millie cheesemaker is a great, easy to use piece of equipment used for making both cheese and yoghurt. The insulating walls of the Cheesemaker Incubator keep milk warm for several hours while the culture can work on acidifying the milk and turn it into curds and whey.
Used for pressing your home made hard cheeses in an accurate and reliable manner. It comes with a 2 litre hard cheese mould, fitting curds from 6-8 litres of milk, a press and pressure gauge.
Redeemable on Cheese Making Kits, Supplies and Cheese Making Workshops run by Kelly More and More2U.
Need a Cow that dosn't need feeding or make a mess?