This fabulous new hard cheese kit provides you with all the specialized ingredients and equipment you need to make a wide variety of hard cheeses at home. Including recipes for Farmhouse Cheddar, Bra, Caerphilly, Asiago, Gouda and Colby. This kit allows you to make approximately 10 x hard cheeses (400g-500g). This kit now comes with a cheese press.
You may notice that this kit contains Aromatic Mesophilic Culture. This is the new name for our Flora Danica culture.
NOTE: When maturing hard cheese, you will need to store it in a cool place that is approx. 10-16 degrees celsius. This could be in a cool place in your basement or garage, a dark cool cupboard, a wine fridge with temperature control or just a spare fridge that you can increase the temperature or turn off.