For centuries people from Asian cultures particularly the Japanese culture have known about the nutritional abundance found in sea vegetables. The Japanese have the record when it comes to living long (have the most people living over 100 years old & healthy than any other culture) healthy lives & this is very much attributed to the amount of nutrient dense sea vegetation that they consume daily.
Have you had your daily amount of sea vegetables today? From having a daily amount of liquid sea vegetables(Body Balance) our family has benefited abudantly with ongoing improved health & so it is great to be able to offer you MORE wonderful healthy choices for abundant & vibrant health every day. Also daily meals can be made more nutrient dense by adding sea vegetables in various forms be it kelp noodles, dried or toasted nori & hopefully more sea vegetables to come as I source these for your families health & wellbeing too!
Naturally sundried Kombu is a must have for making nutritious tasty stocks, soups, sauces & broths to nourish your family with. Get the great health benefits that have helped the Japanese people for centuries out live any other culture.
Marukura Family Sweet White Miso is a popular, smooth and delicious "Kyoto-Style" miso that is family-made in small batches giving it a delectable authentic flavor. Full of wonderful macrobiotics & enzymes to aid digestion. Great to use in salad dressings & sauces & a great dairy substitute to add to soups & in making dips & dressings.
Traditionally made soybean paste which adds a deep hearty flavour & aroma to beans, sauces, spreads, baked dishes, soups & casseroles. Aged 24 to 30 months. Click on the image to read about all the wonderful health benefits of consuming miso regularly.
The traditional seaweed sheets used to make your sushi rolls & norimaki & also great for adding extra nutrients to soups & other asian dishes.
As used in Dr Libby's Real Food Recipes & for those on gluten free, paleo, low carb or similar wholefood diets.