The only Genuine NZ Manuka Liquid Smoke. Don't be fooled by cheaper imported liquid smokes. This is what NZ's best cheesemakers use. Highly concentrated a little goes a smokin long way. Use by either spraying the curds or adding a few drops to your milk prior to heating. Try making smoked cheddars, haloumi or in your brines for Feta and Mozzarella.
Our liquid smoke is derived from the resins and liquids held within the Manuka tree, the Manuka is sustainably harvested in the Southern hills of Beaumont, Lawrence, Central Otago NZ.
The liquid smoke has a strong earthy, smoky aroma and flavour.
The concentrate can be used on any meat or veggie meal, great on steaks
for the barbeque or in a stew, also great on roast veggies or a barbeque