Make your own nutritious sauerkraut, kimchi and other fermented vegetables!
Numerous studies have shown the beneficial health effects of fermented food, especially fermented vegetables such as sauerkraut or kimchi. Fermenting vegetables is a tasty way to preserve while locking in all the healthy enzymes and probiotics.
This 3 L Sauerkraut Crook fits up to two medium sized cabbages and makes two 1 L jars full of sauerkraut or kimchi which lasts up to three months when stored in the fridge.
TIP: If you would like a faster or more reliable fermentation we recommend to use Mad Millie Aromatic Mesophilic Culture (which you can purchase seperately from MORE2U as well) when making sauerkraut or kimchi with this crock.
- 3 L Mad Millie handmade ceramic Sauerkraut Crook
- 2 traditional clay weights
- Instructions and recipes