Mad Millie Cheese Making Kits. All you need to get your own DIY Cheese making under-whey! Purchase from MORE2U and get full 24/7 technical back up and support from Kelly More something you won't get from other stockists which means if you purchase from MORE2U you can contact Kelly anytime with your cheesy questions.
Kelly is a self taught home cheese maker having taught over 650 people in her hands on workshops in the last 3.5 years. Why not enquire now & book a private or corporate team building cheese making workshop for 10 or more of your cheesy friends or colleagues today!
Delicious chocolate goodness! The Mad Millie Raw Cacao Chocolate Kit contains raw, vegan and organic ingredients that are good for the mind, body, and soul. Coupled with all the essential tools you need, easily make heavenly dark and mylk (or milk) chocolate at home!
This yoghurt culture is a freeze dried yoghurt culture ideal for making yoghurt and yoghurt cheese. Freeze dried mixed strain culture containing streptococcus thermophilus, lactobacillus delbrueckii subs. bulgaricus, bifidobacterium lactis, lactobacillus acidophilus.
An easy to use draining bag for draining cheeses & great for also using for nut mylks where the pulp can be collected easily to may nut flours afterwards or to add to other recipes. I've still got my original MM draining bag from 5 years ago & it's still going strong.
All ingredients still fine to use as do not go off - Our Vegan Cheese Kit makes it easy to create a delicious, (guilt free!) vegan cheeses like mozzarella, halloumi, cream cheese, mascarpone, ricotta and feta.
Make your daily artisan sourdough loaf with under 15 minutes of hands-on time! Fermented foods provide health benefits to help balance your gut health so enjoy your fermented sourdough bread with homemade cultured butter & fermented vegetables.
REDUCED AS SHORT DATED - Ingredients still fine to use as all sealed. Try this next batch crisp zesty ale, full of citrus fruit flavours and the subtle hint of elderflower. Finished with a crisp and cleansing, bitter aftertaste. It makes for a delicious refreshing drink!
Make Coconut Yoghurt that is bursting with a delicious coconut flavour coupled with tangy beneficial live cultures. Each spoonful will send you off on a relaxing journey to the tropics. Great to use on your morning museli, smoothie, or whenever you need a moment in paradise.
This organic thickener is what gives your coconut yoghurt the perfect texture and consistency if your finding that just the coconut milk/cream & cultures are not producing thick enough coconut yoghurt for you.
Make your own delicious Probiotic & Greek style yoghurts(also Soy yoghurt) at home as well as Labna Cheese. Mad Millie Probiotic Yoghurt contains over a million probiotic bacteria cells, scientifically shown to improve digestive health, nutrient absorption an immunity.
DISCOUNTED AS SHORT DATED BUT INGREDIENTS ALL STILL FINE - Something a bit extra for the artisan & gourmet gift giver.
The new Mad Millie Kefir Kit contains everything you need to make it yourself. Just add the culture to your own milk, soy, coconut milk or juice and leave for 24 hours, shake and enjoy. Containing 7 beneficial bacteria strains & 1 yeast in a symbiotic healthy gut promoting combo!
A kit for dabblers & for gifting. It has all that you need to make around 15 batches (approx 7.5kg) of a of Italian favourites(Mozzarella, Ricotta & Mascarpone). You do not need a Mad Millie Cheesemaker Incubator with this kit.
LIMITED OFFER FREE CHEESE KNIFE WITH THIS KIT WHILE STOCKS LAST - This kit is ideal for beginners and makes up to 7kg (15lbs) of fresh cheese. This kit contains everything you need to create your own delicious Feta, Halloumi, Cottage Cheese, Cream Cheese and much more in your own kitchen! It is highly recommended you purchase a Mad Millie Cheesemaker Incubator to make some of the cheeses in this kit.
ALSO DO HARD CHEESES - Make mozzarella, ricotta, ricotta salata, mascarpone, quark, cottage cheese, feta, goat's feta, goat's milk spreadable cheese, halloumi, light cream cheese and french style cream cheese, farmhouse butter, Chevre Frais, colby, cheddar, havarti, Caerphilly and Wensleydale all at home! Fresh cheeses can be made & eaten from as little as 1 hour to 24 hours!
Make your own Camembert, Double Cream Brie, Stilton Style Cheese, French Neufchatel and Blue Vein Cheese!
Used for pressing your home made hard cheeses in an accurate and reliable manner. It comes with a 2 litre hard cheese mould, fitting curds from 6-8 litres of milk, a press and pressure gauge.