Mad Millie Cider Yeast can be used with freshly pressed juice or concentrate.
It is sufficient for any amount of juice up to 25L.
Directions: Sprinkle entire contents onto the juice and ferment at 20-26 C for 1 week. Bottle when you have a stable S.G. for 2 consequetive days. Life of yeast will be extended if stored in the fridge.
All equipment sold in the Cider Starter Kit for your initial batch & then you can use the yeast to give your own fruit juices and concentrates a go. Results will vary using own juices as not consistant ingredients like the Next Batch Kits.
Best before dates:
- Stored in the Fridge, lasts for 2 years
- At 20 C, 1 year
- At 30 C, 4 months
- Above 30 C, 2 months
