Mesophilic (MW3) is a freeze dried culture, which contain special strains of Lactococcus lactis subsp. cremoris and Lactococcus lactis subsp. lactis.
This culture can be used to make feta, cottage cheese, cream cheese, quark, goats feta, Chevre Frais
Each sachet contains enough culture for 4 L of milk. Activity = 2.4 U.
All Mad Millie cultures contain a small amount of dairy.