This kit now has new packaging in New Zealand, coming to AUS soon (still selling purple packaging).
With the Mad Millie Probiotic Greek Yoghurt Kit you can make delicious probiotic greek yoghurt, soy yoghurt and Labna (yoghurt cheese). This yoghurt contains live acidophilus and bifidobacterium cultures which make for tasty yoghurt and they’re great for you too! Each gram of Mad Millie Probiotic Yoghurt contains over a million probiotic bacteria cells, scientifically shown to improve digestive health, nutrient absorption an immunity. Just add your choice of milk and flavour with natural fruit, honey or sweet spice.
Perfect for beginners and advanced users with all ingredients and equipment included. The culture provided in this kit allows you to make 10 litres (10 quarts) of yoghurt.
Kit Contains: Cheese Cloth, 1 sachet of Probiotic Yoghurt Culture (enough for 10 L of milk/yoghurt), Sterile Culture Storage Pottle, Stainless Steel Thermometer, Kit Instructions and Recipe Booklet to make Greek Yoghurt, Soy yoghurt and Probiotic Yoghurt Cheese.
Note: The culture provided in this kit does contain a very small amount of dairy.
If using fresh milk, the milk needs to be heated to boiling point before cooling it down, this denatures the proteins in the milk to stop the yoghurt from going lumpy.
Shelf life of the cultures is 24 months when stored in freezer. This culture lasts out of the freezer (at room temperature) for 3 months so will be fine during postage. However, we suggest storing cultures in the freezer as soon as you get them in order to prolong the life of the culture.