Fresh, crisp & tart perfect for the lower carb eating apple, juicing, pies, desserts & drying.
They are good for eating raw or juicing, making desserts like sugar free apple sorbet or your favourite warming apple crumble.
Botanical name: Malus domestica
Delicious, crunchy, juicy, and sweet are all adjectives used to describe apples. They travel well, making them a popular lunchbox food and snack. Apples are extremely versatile. Although they are often thought of as distinctly American, they actually originated in Mesopotamia. Around 2,500 apple varieties are grown in the U.S., and 7,500 grown worldwide.