Whole Coconut - (1)

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You can't beat fresh coconut to use in all your recipes far superior to the dried version for all recipes & not as hard as you would think to open & use.  Grated raw coconut flesh also freezes well for up to 6 months so you can have fresh on hand when you need it too.

So how do you crack open your whole coconut using everyday household tools?

visit this blog for a great step by step instruction: http://food52.com/blog/9533-how-to-crack-and-use-a-whole-coconut

or

Short You Tube how to crack open a coconut: https://www.youtube.com/watch?v=oFDePsAqxnI

& also ways to prepare coconut flesh: https://www.youtube.com/watch?v=LCdvrEWL4NQ

Origin: Spray free non fumigated Tongan Coconuts 

NZ$3.00
Out of Stock
Enquire
NZ$3.00
Out of Stock
Enquire