We are trying to make the best-iced coffee possible. We choose the in-season coffee, roast and brew at our micro-brewery. We flash brew, then steep for a long period of time to produce a complex and bright flavour. We then serve straight or blended with our oat milk. We write the origin and varietal of the coffee we used on the back of the can, the same way you'd find that information on a bag of speciality coffee.
The best companion for specialty coffee.
Coffee is a fruit. If you value the growers, the processing, the roasting and have pulled the perfect shot - don’t compromise it. Allow the brightness and natural character of the espresso to be expressed whenever you drink a latte, flat white, or mocha. When you change roast profile, origin, grind setting, or otherwise you will taste it with our Oat M*lk.
For the ingredients & nutritional info of each product please visit: www.minorfigures.com