At Ceres Organics we like to keep things pure and wholesome. So our Teff Flour is just that! It’s made from organically grown teff, that’s simply ground into this flour. But what’s stand-out is it’s resistant starch content. This makes it especially valuable for those avoiding gluten or following a low-FODMAP diet, who often miss out on this beneficial starch.
Teff flour is traditionally used to make the thin fermented bread, injera. Mixed with other flours it makes a great alternative for your baking needs.