Made from ground chickpeas, this flour is referred to by various names – chickpea flour, garbanzo flour, gram flour, channa flour and besan. No chemical bleaching. No alcohol treatment. No additives. No anti-bacterial or anti-fungal agents. No bromate added.
Pale yellow and powdery, chickpea flour has an earthy flavour best suited to savoury dishes. It is a staple ingredient in many “Old World” cuisines, such as, Indian, Turkish, Italian, Spanish and French. When mixed with an equal proportion of water, it can be used as an egg-replacer in vegan cooking.
Ingredients: Certified Organic Chickpeas
Country of Origin: India
Let’s get back to basics, get those hands dirty and feel the love… consider it a little finger-facial.
Made from organically and sustainably grown chickpeas, this flour is milled with meticulous care, using traditional methods and
without treatments, such as chemical bleaching. Eek they do that to Flour?
CHICKPEA FLOUR’s earthy flavour works well in savoury dishes and gluten-free recipes. It’s a staple ingredient in many cuisines, such as Indian, Turkish and Italian, plus it makes the best flatbreads. It’s also packed with nourishing plant-based goodness, including high levels of protein and dietary fibre.
Sounds pretty great right?