Vita Biosa Ginger herbal ferment drink

8 strains of natural lactic acid bacteria, extract of 19 different herbs from controlled organic cultivation. Vegan. Lactose-free and milk-free, sugar-free, non-alcoholic, without additives.

Vita Biosa can be drunk pure or mixed with still water, juice or even in smoothies. The recommended quantity is 20-50 ml/day. Even large quantities are well tolerated, i.e. overdose is not possible (we recommend however the first days for slow acclimatization only 2-3 teaspoons/day).

Vita Biosa is an organic fermented tonic. For the fermentation process, we use lactic acid bacteria, herbs, and molasses. We recommend taking a 25 ml shot once to several times a day, which can be taken on an empty stomach or with meals - either neat or mixed with: water, smoothie, or juice. Consume immediately after mixing. Vita Biosa is made through fermentation, where all sugar content is converted into organic acids (primarily acetic acid and lactic acid), which makes the drink self-preserving and gives it a unique and tangy flavor along with the 19 organic herbs which act as prebiotics & the organic acids formed act as postbiotics.

It is completely natural for the taste to vary from batch to batch - that's the charm of the natural process! Shelf life and storage: Vita Biosa in bottles lasts for 2 months after opening and should be refrigerated. Vita Biosa in a 3-liter bag-in-box can last for 6 months after opening and does not need to be refrigerated.

Ingredients

Water, molasses*, ginger juice* 0.5%, 19 herbs* 0.5%, (anise, basil, fenugreek clover seeds, nettle, dill, genuine angelica, fennel, elder, ginger, chervil, oregano, parsley, peppermint, Roman chamomile, rosemary, sage, liquorice root, thyme, juniper), 8 micro-organism cultures (B. lactis, L. casei, L. rhamnosus, L. salivarius, LC. lactis, S. thermophilus.

* From controlled biological cultivation

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