Red Hot Blue Chips are made with organic blue corn. With the added benefit of being touched with cayenne pepper, this is a snack that is not only intriguingly blue, but it begins to turn up the heat on your plate.
Garden of Eatin’ use only organic corn, harvested by sustainable farmers and carefully shaped into their one-of-a-kind chip. They use no preservatives, synthetic fertilisers, harmful pesticides, trans fat or hydrogenated oil. This is better for both the environment and you! You can serve these tasty corn chips with confidence, knowing they are a nutritious and enjoyable choice.
Blue Corn, Expeller Pressed Canola Oil and/or Safflower Oil and/or Sunflower Oil, Seasoning (Dehydrated Tomato, Rice Flour, Salt, Paprika, Spices, Smoked Torula Yeast, Dehydrated Onion, Natural Flavour)