The Carob Kitchen brings you Australia’s first Vegan Carob Bar (Bear) range made with Australian grown Carob and real Cocao Butter.
Made from Bean to Bar (Bear), we have added only the purest of natural ingredients to blend a mild yet naturally sweet, smooth carob bar.
Store in a cool, dry place. Between 15 and 22 degrees celsius.
Here at the Carob Kitchen, we pride ourselves on being ethical. Our Vegan Carob Bear range contains NO Palm Kernel Oil and is grown and made in Australia. Not to mention all the other benefits.
No added sugar - naturally sweet from the sweetness in our carob beans.
Gluten-free - for those who choose to go without.
Caffeine-free - a stimulant often the cause of migraines and addictions.
Theobromine free - a stimulant often the cause of migraines and addictions.
Made with real Coco Butter - free from hydrogenated fats. No Palm Kernel Oil.
Made with natural ingredients: Cocoa Butter, Organically grown Carob powder (31%), Almond, Corn Fibre, Toasted Coconut Flakes, Natural Vanilla, Emulsifiers,(GMO free) Sunflower Lecithin.
Did you know? Our Carob Milk Bar has over seven times the amount of fibre than most chocolate bars, not to mention over one and a half times LESS SUGAR, no caffeine and is a rich source of calcium.
While your taste buds are being treated to a party, your insides are getting some love too.