Kara Coconut Cream Whole Kernal Extract Pure 99.9% 1ltr

PURE 99.9% pure coconut extract - Clean sterilised containers (2 L yoghurt buckets ok if cleaned properly), 1 L jars or containers (no bottles as cream too thick once chilled) need to be dropped into the Amore Food Shop at 1 a Sarah Street (behind Specsavers) as will be filled once enough orders & containers are dropped in.  This is a NO ADDITIVES UHT PURE COCONUT CREAM 99.9% pure coconut extract.  Local pickup orders only. Perfectly clean coconut cream for making a thick & creamy coconut yoghurt (just add dairy-free probiotic) & great also for using in other coconutty recipes. 

As I pour this fresh in my registered food kitchen from a bulk bladder it needs to be refrigerated once opened & used within 5-7 days from pouring or can be stored frozen (1-2 months) in ice cube trays is ideal to add frozen coconut cream to your smoothies or curries & you can still very easily make coconut yoghurt once thawed but the resulting coconut yoghurt will have grainier texture.

I have trialled several coconut creams & milks to make thick creamy coconut yoghurt without additives & this PURE UHT with no additives works the best after months of trials.  It works well along with the Mad Millie Coconut Yoghurt Kits or Mad Millie Probiotic Yoghurt Starter sachets(dairy free) which you can purchase online here as well or just use a couple of tablespoons of probiotic rich shop bought coconut yoghurt (we have Raglan Coconut yoghurt or Zenzo in store) results will vary as does the actual count of live bacteria from commercially made probiotic yoghurts depending on storage & shelf life etc.) 

NB. Limited supply & first in first served.  

Ingredients:  Natural Pure Coconut Extract (99.9%)

Nutritional Info (per 100ml):  Total Fat: 24g, Trans Fat: 0g, Cholesterol: 0g, Sodium: 16.5mg, Potassium: 220mg, Total Carbs: 2g, Sugars: 2g 

Dietary Fibre: 0g, Protein: 2.7g

Rusty Skillet Coconut yoghurt recipes:

https://rustyskillet.co.nz/2016/08/29/probiotic-coconut-yogurt-plain-or-chocolate/ 

About Kara Coconut products:

Kara UHT Natural Coconut Cream was first introduced in 1989 in Indonesia and Singapore as an answer to consumers' need for convenient and hygienic coconut products. An essential ingredient in many authentic Asian and oriental dishes, Kara's coconut product range quickly expanded over the years to suit different culinary needs and user preference. To maintain product integrity, all Kara products are freshly produced from the harvest of our lush plantation in Sumatra, Indonesia. Our processing plants are certified by world-renowned independent quality certifying bodies. Accreditations include Hazard Analysis and Critical Control Point (HACCP), International Food Standard (IFS), British Retail Consortium (BRC), American Institute of Baking (AIB) and International Organization for Standardization (ISO)