Massel stock powders are gluten-free, vegan, and suitable for people with Coeliac Disease. They come in three delicious flavours, a classic vegetable blend, a vegan chicken style stock and a vegan beef style stock.
Massel stock powders make sensational stocks and broths and tasty soups, stews and sauces. The granules can also be used as seasoning for a huge range of dishes and make a great salt substitute. If you use Massel stock powder in your cooking you don’t need to add salt as well, so put more flavour and less salt in your food with Massel.
One canister of stock powder makes 10 litres of stock, so it’s great value for money.
One teaspoon of stock powder makes two cups of stock. Simply add to hot water and stir.
For more quick dinner ideas and easy healthy recipes using Massel stock powder, including gluten-free and vegan recipes, check out our recipes section.
Top quality ingredients, vegetables, herbs, extra virgin olive oil and pure sea salt make Massel stock powder a favourite ingredient for home cooks wanting to give their food some extra natural goodness.
Ingredients: Southern Ocean Sea Salt, Maize Maltodextrin, Cane Sugar, Yeast Extract, Natural Vegetable Flavours,Dehydrated Onion, Canola Oil, Extra Virgin Olive Oil, Turmeric Ground Madras (Colour).