Pack Size:
300g pack, 3 buns per pack
Handling and Storage:
Best used within three days of opening. To extend shelf life store with a sealed container in the fridge or freezer.
Ingredient List:
Organic Sourdough (29%) (Brown Rice Flour, Water, Vegetable Gum [Guar Gum]) , Modified Tapioca Starch [1442], Corn Starch, Coconut Sugar, Coconut Oil, Kumara Powder (Sweet Potato) (3.4%), Polenta, Yeast, Fibre [Flax Fibre, Psyllium Husk], Apple Cider Vinegar, Salt, Stabiliser [464], Vegetable Gum [Guar Gum], Emulsifier [Sunflower Lecithin].
May contain traces of egg, sesame seeds, and tree nuts.
Hemp and Rosemary Sourdough Buns - 3pk
Hemp, hemp hooray – for these fresh and herbaceous sourdough buns. Ready for you to lightly toast and stack with your favourite fillings.
Ingredients:
Water, Organic Sourdough (22%) (Brown Rice Flour, Water, Vegetable Gum [Guar Gum]), Modified Tapioca Starch [1442], Corn Starch, Hemp Hearts (4.1%), Olives, Coconut Sugar, Coconut Oil, Fava Bean Protein, Hemp Protein (1.2%), Yeast, Psyllium Husk, Salt, Stabilizer [464], Rosemary (0.3%), Vegetable Gum [Guar Gum], Oregano, Emulsifier [Sunflower lecithin].
May contain traces of egg, sesame seeds and tree nuts.
Pack Size:
265g pack, 3 buns per pack
Handling and Storage:
Best used within three days of opening. To extend shelf life store with a sealed container in the fridge or freezer.
