Umeboshi Vinegar is made with organically grown Ume plums, the Far Eastern equivalent of ‘an apple a day’. Using traditional Japanese methods, the plums are pickled with Shiso leaves, then pressed into a deliciously tart and salty vinegar, without heat or chemicals. Use to add flavour and goodness to dressing and marinades, stir-fries, soups and more.
Ume Plums* 84%, Sea Salt, Shiso Leaves* (*Certified Organic)
Product of Japan, packed in New Zealand
PROCESSED ON EQUIPMENT|THAT ALSO HANDLES TREE|NUTS & SESAME.