Maca only grows above 3800m in the small region of Junin, Peru. It has been at the centre of Inca culture, history and spirituality for over 2000 years. Farm to Table – bought directly from their farm in Peru ensuring their farmer gets the full profit they are entitled to.
Black Maca is the rarest form of maca that constitutes only 10% of the entire harvest.
It can be consumed hot or cold, as a tea or additive to smoothies, cereals, juices or straight in water.
Refer online for Health Benefits :)