Maca grows above 3800m in the small region of Junin, Peru. It has been at the centre of Inca culture, history and spirituality for over 2000 years. Farm to Table – bought directly from their farm in Peru ensuring their farmer gets the full profit they are entitled to.
Red Maca is a rare and unique form of maca. It can be consumed hot or cold, as a tea or additive to smoothies, cereals, juices or straight in water.
Refer online for Health Benefits :)