Kallo Organic wholegrain low-fat rice cakes made with the finest ingredients. Gluten-free wholegrains and no artificial colours, flavours, and preservatives in sight.
They are a great alternative to bread at breakfast, for a convenient ingredient in a work or school lunchbox, or a sustaining snack on the go.
Ingredients: Organic wholegrain brown rice (95%), organic sesame seeds (5%), sea salt.
Allergen Advice: May contain soya and milk. See ingredients list for allergens.
*Our product is prepared to a vegan recipe but due to the use of milk at the manufacturing site there may be a risk of cross contamination.