Sorghum is an ancient, water efficient ‘super crop’ native to Northeastern Africa. This wholegrain flour is packed with nourishing plant-based goodness. A great alternative for those avoiding gluten, the mild, sweet-nutty flavour of sorghum flour works in both savoury and sweet recipes. Use alone in pancakes and flatbreads, or mix with other flours in baking.
Organically grown ingredients and milled with meticulous care using traditional methods.
Origin: India