Flaxseeds are great to use when making whole grain breads. Flax seeds are nutty yet pleasantly sweet in taste. Ground seeds(easy to do in coffee grinder or magic bullet type machine) are a great addition as toppings with your home made yoghurt, desserts, shakes, sprinkled over salads & to make up your own LSA meal. Try making the Chocolate Seed Balls with them from Dr Libby's Real Food Chef book on sale online here also.
Origin: China