Cinnamon (Dalchini) is a herb traditionally used by many ancient cultures.
Ingredients: Cinnamon Bark (Cinnamomum cassia)
True cinnamon, or Cinnamomum Zeylanicum, is the inner bark of a small evergreen tree native to Sri Lanka and was used in ancient Egypt for embalming. It was also added to food to prevent spoiling.
There are many possible health benefits to this product. To learn more research online.