Garam Masala has a deeper flavour than curry. As a richer blend, use more sparingly than normal with meats, pulses, legumes, lentils & egg dishes.
Ingredients: Garam Masala Organic - Organic Cardamon, Cinnamon, Clove, Cumin, Black Pepper & Coriander.
Quick Blender Curry Sauce - Try making a 2 minute blender curry sauce with approximately 6 Cups of roughly chopped vegetables (like one head broccoli, one head cauliflower, couple of carrots, 2 handfuls of washed spinach(or similar garden green), 1 brown onion, couple large tomatoes, spring onion) & 5 Cups of filtered water or organic stock. Add 2 tsp of Himalayan Salt, 2 tsp of Organic Garam Masala blend, 1 TBSP Bragg Amino Seasoning, 1 tsp of organic cayenne or chili powder(optional extra if want a bit hotter) & 2 TBSP of organic coconut oil & 2 TBSP of Organic coconut sugar or organic raw honey or maple syrup.
Blend in your Optimum 9400 blender on high speed for a couple of minutes using the tamper if need to push ingredients into blades for a smooth creamy curry sauce which can be used with meats, pulses or lentils or good old curried free range eggs. You can also add 1 can organic coconut cream if you prefer a milder curry. Adjust seasonings to your personal tastes. Serve on organic quinoa, millet or wild rice.