Garden grown beans from the birthplace of coffee. Intensely flavoured and 'natural ' or dry processed.
Ripe cherry is handpicked dried in the sun before separating the bean from the cherry, giving this coffee a unique quality.
Pungently aromatic, fruity, spicy with a dry mouthfeel with cocoa and blueberry notes and a winey finish.
480g Creamed Coconut
1/2 C Whoohoo unfermented Cacao (do not use raw cacao or cocoa)
3/4 C organic Raw Honey
4 T organic Ethiopian Harrar (sundried & unfermented) expresso grind
Blend creamed coconut(coconut butter) and add the WhooHoo Cacao, Ethiopian Harrar coffee and mix on a low heat until well blended.
Take off the heat & mix in the honey. Place in jars and store in the pantry.
Take 1-2 tsp daily or as required.
250g organic virgin cold pressed coconut oil
3 C organic raw honey (creamed or liquid ok)
1/2 C Whoohoo unfermented Cacao (do not use raw cacao or cocoa)
2 T organic Ethiopian Harrar (sundried & unfermented) expresso grind
2 level tsp organic Cayenne Pepper powder
Heat all ingredients in a small pot on a very low heat until all melted. Remove from stove & stir in honey. Beat with a wooden spoon until thick & glossy. Pour into jars.
This is a much stronger version of Magnificent Magnesium.
Adults take 1 tsp daily.