Stop faffing around with tofu and cashews every time you want to make a cheesecake. Say hello to the best dairy-free cream cheese in town.
Smooth and rich, with just the right amount of tang, our vegan cream cheese whips up perfectly for your frosting, bagel toppings or sushi. Made entirely from plant-based and allergy-friendly ingredients, just about anyone will be able to eat the cheesecake you serve up your next party - and they’ll love the taste!
Ingredients: Water, Coconut Oil, Modified Pea & Maize Starch (1420, 1450), Sugar, Salt, Natural Vege Gums (Carrageenan, Xanthum), Mineral Salt (Calcium Phosphate), Lactic Acid, Citric Acid, Emulsifier (450), Acidity Regulator (331), Natural Flavour, Preservative (435).