Fresh bakers yeast - Use in recipes to replace dry yeast, usually around 12-16g fresh yeast per 1 loaf depending on your bread recipe. Can be sliced up & frozen & thawed at room temp when needed for baking.
Pinnacle Bakers Yeast is a selected pure culture of Saccharomyces cerevisiae grown under controlled conditions.
This product does not knowingly contain allergenic ingredients or additives as defined by current EU and local legislation and directives.
GMO status Mauri Products does not knowingly use, in the manufacture of its products or have on site raw materials, which are subject to EU GMO labelling regulations 1829/2003 and 1830/2003.
PACKING 1-kilo fresh blocks wrapped in waxed paper.
100g Frozen lots in a ziplock bag - simply break off the amount needed & thaw slowly at room temp before using like fresh yeast. Usually use 10% more from frozen then stated in the recipe to make up for some slowing down of yeast.