Chickpea Heaven, mild tasting fusilli pasta with a soft and supple texture. Organic, Gluten Free and packed with 12.6g of protein per serving.
Explore Cuisine searches the globe to bring you wholesome foods.
Dedicated to innovative cooking using organic ingredients of the highest quality, Explore Cuisine integrates beans, peas, lentils and rice to provide you and your family nourising meals which are easy, quick, colourful and simply delicious!
Explore Cuisine delivers affordable food by buying direct from the farmer and producing close to the fields.
Explore Cuisine is committed to trading fairly and sustainable living, so that everyone benefits along the way - from the field to your home.
Ingredients: Organic chickpea flour (60%), Organic brown rice flour, Organic tapioca starch, Organic pea protein flour.
Sorghum Pasta made purely of certified organic Sorghum. Just straight-up goodness.
An ancient grain native to Northeastern Africa, sorghum is revered as a ‘super crop’. It requires little water to grow, so it’s great for our planet too! The ideal ingredient for a nourishing pasta that can be enjoyed by all, including those avoiding gluten. This pasta is bursting with organic deliciousness, whilst providing a healthy dose of nutrients including protein and dietary fibre!
TO COOK: Bring a large pot of water to boil. Add salt and 1 pack of Ceres Organics Sorghum Fusilli. Simmer until pasta is al dente, about 13-15 minutes, stirring occasionally. Drain.
Ingredients
100% certified organic sorghum
The Amore Food shop supplies over 1200 wholefoods incl. fresh org & SF produce around NZ. Kelly likes to help people on their road to health & share the benefits of eating REAL whole foods as well as info she has researched over the past 12+ years. The Amore Food Cafe offers REAL FOOD made with love. The Amore Wellness Clinic is where Aaron offers biofeedback scans & much more!
