Delete your food delivery apps people. Now you’ll always have fresh, fast burgers at your finger-tips! You can make around 8 regular patties, 16 sliders, or one giant as pattie (not recommended). These plant-based babes are real wholefoods – no numbers or fake fillers – yas queen! The taste? A crunchy, seedy perfect pairing to the rest of your homemade creations.
You’ll need: Just water! So economical. (Plus whatever extras it takes to make your burger dreams come true).
How to (for 2 regular sized patties):
1. Combine 1/2 cup burger mix with 1/3 cup of boiling water.
2. Leave to thicken for 10 mins (call a friend and tell them something
nice).
3. Shape into palm-sized patties.
4. Pan fry at a medium heat for around 5 mins each side.
5. Enjoy the spoils of your minimal effort yet marvelous results.
Dietary: Vegetarian, Vegan, Plant-Based, No Added Sugar, Egg Free Recipe, Nut Free Recipe, Dairy Free Recipe, Lactose Free, Fibre Source, Protein Source
Ingredients: Red Lentils* 28%, Oats*, Polenta*, Chickpea Flour*, Sunflower Seeds*, Sesame Seeds
Hulled*, Black Sesame* 6%, Herb Salt (Sea Salt, Carrot*, Celery*, Leek*, Parsley*, Celery Leaves*,
Thyme*, Basil*, Lovage*, Dill*, Savoury*), Psyllium*, Garlic Powder*, Onion Powder* (*Certified Organic).
allergens:CONTAINS GLUTEN (OATS) & SESAME. PACKED ON EQUIPMENT THAT ALSO HANDLES TREE NUTS.