Kallo Organic wholegrain low-fat rice cakes made with the finest ingredients. Gluten-free wholegrains and no artificial colours, flavours, and preservatives in sight.
They are a great alternative to bread at breakfast, for a convenient ingredient in a work or school lunchbox, or a sustaining snack on the go.
Ingredients: Organic corn (99.7%), sea salt
Allergen Advice: May contain sesame seeds.