True Peruvian Criolla cacao is the best in the world as it grows at the base of the Andes (San Martin Region) at a higher altitude than all other cacao.
Criollo cacao is known in the world for its "Fine aroma", high-fat content and creamy texture. It’s fruit is sweet and produces a richer, less bitter chocolate.
Some key points of difference:
- Our cacao is shade grown and wild, the natural way it should be produced, surrounded by native plants, flora and fauna. Tread about the amazing benefits of shade grown cacao here: https://www.washingtonpost.com/news/speaking-of-science/wp/2015/12/08/what-the-heck-is-shade-grown-cocoa-this-pricey-treat-is-actually-good-for-the-planet/?noredirect=on&utm_term=.99c30e7af82f
- Our cacao is farmed using traditional methods (not mass produced), producing a premium quality bean with a unique flavour profile.
- True Peruvian criolla cacao is the best in the world as it grows at the base of the Andes.
- When purchasing you are buying direct from a farmer, its better than fair trade. Like with maca most farmers are lucky to get 2-3% of the retail value of their product. Our model is about impowering farmers and putting money in the pockets of those who need it the most.
- It is rescue cacao - Money from each kg sold helps support farmers and communities who have been affected by the drug industry. Through purchasing we are choosing to give back to communities in Peru and help those in need.
- It is not available in supermarkets, bin inns, other similar stores or online stores. Unlike superfood companies we have a model that supports independent organic and health stores around NZ, we choose to provide them unique products to offer their customers a point of difference. It adds value and means you do not have to compete with big chains, healthpost, binn inn or other similar retailers.
