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Made from brown rice (unhulled rice kernels), this is a light flour that is highly nutritious and easy to digest. It lends a nutty flavour to food and can be substituted for wheat flour in many dishes. Great for sauces, coating food, making noodles, cereals, desserts and snacks or mixed with other flours for baking projects such as breads, cookies and pastries.
The mild flavour of rice flour is suitable for both sweet & savoury cooking. Blended 20% - 50% with other flours it produces excellent results. Too much & the bread tends to crumble.
Gluten-free. Wheat-free. Vegetarian. No chemical bleaching. No alcohol treatment. No additives. No anti-bacterial or anti-fungal agents. No bromate added.
Ingredients: Certified Organic Brown Rice Flour
Origin: India, China or Thailand (where available)
The Amore Food shop supplies over 1200 wholefoods incl. fresh org & SF produce around NZ. Kelly likes to help people on their road to health & share the benefits of eating REAL whole foods as well as info she has researched over the past 12+ years. The Amore Food Cafe offers REAL FOOD made with love. The Amore Wellness Clinic is where Aaron offers biofeedback scans & much more!
