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Coconut Sugar is an ideal low GI sweetener to replace other sweeteners in baking at similar ratios to how you would use brown sugar. Being low GI it releases energy slowly.
ORIGIN: Product of Indonesia
How to Use Coconut Sugar:
Coconut sugar is ideal to use in baking and can be used in the same ratios as brown sugar. It also goes well in tea or coffee if you need a sweet fix with your cuppa!!! So just use your imagination and the next time you fancy something sweet you can enjoy it whilst knowing you are giving your body nutrition at the same time.
The Amore Food shop supplies over 1200 wholefoods incl. fresh org & SF produce around NZ. Kelly likes to help people on their road to health & share the benefits of eating REAL whole foods as well as info she has researched over the past 12+ years. The Amore Food Cafe offers REAL FOOD made with love. The Amore Wellness Clinic is where Aaron offers biofeedback scans & much more!
