Sorghum is an ancient, water efficient ‘super crop’ native to Northeastern Africa. This wholegrain flour is packed with nourishing plant-based goodness. A great alternative for those avoiding gluten, the mild, sweet-nutty flavour of sorghum flour works in both savoury and sweet recipes. Use alone in pancakes and flatbreads, or mix with other flours in baking.
Organically grown ingredients and milled with meticulous care using traditional methods.
Origin: India
The Amore Food shop supplies over 1200 wholefoods incl. fresh org & SF produce around NZ. Kelly likes to help people on their road to health & share the benefits of eating REAL whole foods as well as info she has researched over the past 12+ years. The Amore Food Cafe offers REAL FOOD made with love. The Amore Wellness Clinic is where Aaron offers biofeedback scans & much more!
