Rice Basmati Brown Organic Approx 1kg

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Brown Basmati Rice is best cooked using the steam absorption method rather than boiling.  Great served along your favourite organic curries or butter chicken, check recipe tab for butter chicken recipe.  

The trick to cooking brown rice well is using minimal water, so that the rice is steamed rather than boiled. However, if boiling, measure 1 1/2 cups water to 1 cup rice and bring to the boil in a covered pot. Turn down heat to a simmer for about 20 minutes until the rice is cooked all the way through. Then gently fluff with a fork and cover to rest for another 5 minutes before serving. Either way, jasmine or basmati rice needs to be rinsed before cooking.

ORIGIN: Product of India

NZ$7.90
Quantity
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Add To Cart
NZ$7.90
Quantity
DownUp
Add To Cart