NZ Sea Salt/Celtic Sea Salt Pure & Blends

Lotus Fine Celtic Sea Salt is sourced from France and is packed in Australia.

Lotus Fine Celtic Sea Salt is hand-harvested from the coastal area of Guarande, Brittany. This salt is ‘moist’, unrefined and retains the beneficial trace minerals and nutrients of the ocean such as potassium and magnesium. It is also gluten-free and suitable for vegan.

Ingredients: Fine Celtic sea salt

Tags: Gluten-Free, GMO Free, Low Fat, Low in Saturated Fat, Low Sugar, No Added Sugar, No Artificial Flavours, Colours or Preservatives, Vegan, Vegetarian

Harker Herbal Celtic/NZ Sea Salt & Kelp Blend

• Nutrient-rich Celtic & NZ sea salts
• Natural source of minerals & essential micronutrients
• Naturally iodised with NZ giant kelp
• No preservatives, additives or anti-caking agents

This flavoursome, premium blend of Celtic and New Zealand sea salt delivers naturally occurring minerals and trace elements including selenium, potassium, calcium and magnesium. We've naturally iodised it with organic giant kelp off the deep waters of New Zealand. Hand-harvested and sun-dried, this unprocessed salt will retain its moisture, grainy texture and gray-ish hue, all hallmarks of the finest natural Celtic sea salt. 

Ingredients: Pure Celtic sea salt (from Normandy, France),
Pure New Zealand sea salt (from Kaikoura, New Zealand)
Certified organic Giant Kelp (South Island, New Zealand)

Celtic and New Zealand sea salt delivers naturally occuring minerals and trace elements including selenium, potassium, iodine, calcium and magnesium. These beneficial trace elements help the body absorb nutrients from food and are required for healthy adrenal, immune and thyroid function.

We've added New Zealand Giant Kelp to our blend to ensure a good source of iodine (127mcg/gram of salt). Iodine is essential for healthy thyroid function.

Salt increases saliva and gastric secretions to help break down carbohydrates into cell usable nutrients.

Using a natural sea salt is an effective way to avoid the additives and fillers found in common table salt and source essential micronutrients that are stripped out of table salt during the refining process.

Many chefs have made the switch to natural sea salts for the flavour alone!