Make your daily artisan sourdough loaf with under 15 minutes of hands on time!
With the Mad Millie 15 Minute Sourdough Kit, you receive our specialised culture, tools and know-how to make your daily loaf with under 15 minutes hands on time a day, and no kneading required!
Simply mix flour, artisan salt, and the instant sourdough starter culture together with water in a bowl using the specialised dough whisk, cover and allow to ferment and rise for approx 20 hours before baking in a covered oven dish.
The sourdough is beautifully fresh with a hard crispy crust and light airy centre. Gobble it up with some fresh, homemade butter, olive oil, or your favourite bread toppings.
3 sachets of Instant Sourdough Culture
Make your daily artisan sourdough loaf with under 15 minutes of hands-on time! Fermented foods provide health benefits to help balance your gut health so enjoy your fermented sourdough bread with homemade cultured butter & fermented vegetables.
WHITE CROCK NOT GREEN AS PICTURED - Add to your gut health daily by fermenting your own vegetables & making Sauerkraut, Kimchi & other vegetable ferments. Beneficial enzymes & probiotics can do wonders for your overall health & wellness & it's so easy & economical to make yourself.
ALSO DO HARD CHEESES - Make mozzarella, ricotta, ricotta salata, mascarpone, quark, cottage cheese, feta, goat's feta, goat's milk spreadable cheese, halloumi, light cream cheese and french style cream cheese, farmhouse butter, Chevre Frais, colby, cheddar, havarti, Caerphilly and Wensleydale all at home! Fresh cheeses can be made & eaten from as little as 1 hour to 24 hours!