Used for pressing your home made hard cheeses in an accurate and reliable manner. It comes with a 2 litre hard cheese mould, fitting curds from 6-8 litres of milk, a press and pressure gauge.
These tiny measuring spoons are great for when required to measure out tiny amounts of culture and/or enzymes.
Tad is approx. 1/4 tsp, Dash is approx. 1/8 tsp, Pinch is approx. 1/16 tsp, Smidgen is approx. 1/32 tsp, Drop is approx. 1/40 tsp.
An easy to use draining bag for draining cheeses & great for also using for nut mylks where the pulp can be collected easily to may nut flours afterwards or to add to other recipes. I've still got my original MM draining bag from 5 years ago & it's still going strong.
Used to mature your cheeses(blues, camemberts, bries etc.) that need to be kept humid and in a sterile place. The cheese mat inside is removable and can also be used for drying fresh and hard cheeses.
Dimensions:
24cm x 17cm, Height: 11cm
One included in Specialty Cheese Kit.
