AGRIA - mild and earthy with a floury, fluffy, and starchy texture. Best suited for cooked applications such as baking, mashing, frying, roasting, chipping, and boiling.
JERSEY BENNE - Early harvest waxy potato, perfect for boiling, salads and casseroles. White flesh.
WAIPOROPORO - light purple mottled skin and a smooth creamy flesh. This is a medium sized very firm potato that is excellent for boiling, salads, chips and roasting.
ROCKET - very quick growing early potato with white flesh and skin. It is a great boiling and roasting.
RED SKIN - The color in re potatoes is due to anthocyanains, a common pigment which is associated with being rich in antioxidants and anti-inflammatories. Antioxidants make the spuds more nutritious and a diet rich in antioxidants helps to lower your risk of cancer. Red potato varieties are also a good source of vitamin B6; are fat, sodium and cholesterol free; and are an excellent source of potassium – even more than a banana!
PURPLE POTATO - denser texture and slightly nuttier, earthier flavor than white potatoes. They are highly nutritious, better for and may improve blood sugar, packed with antioxidants and reduce risk of cancer.
CANBERRA - a new medium-late maturing variety with an attractive red skin, and medium dry matter content. Canberra's delicious flavour distinguishes it from traditional red potatoes that generally offer more color than flavour.
The Amore Food shop supplies over 1200 wholefoods incl. fresh org & SF produce around NZ. Kelly likes to help people on their road to health & share the benefits of eating REAL whole foods as well as info she has researched over the past 12+ years. The Amore Food Cafe offers REAL FOOD made with love. The Amore Wellness Clinic is where Aaron offers biofeedback scans & much more!
