Makes a fantastic fruit loaf or spicy fruit bun with a slight citrus undertone.
Bake your own fresh homestyle bread made with love, not nasties. Click on photo for recipes.
Stevia blend sweetened vegan chocolate buttons for those wanting a lower carb option that still tastes like real chocolate.
Chantal baking soda is a versatile pantry essential. Most commonly paired with acidic ingredients such as lemon juice or cocoa to leaven baked goods, it also makes a relaxing bath soak and laundry deodorizer.
NEW HOME COMPOSTABLE PACKAGING - Chickpea flour is a staple ingredient in many “Old World” cuisines, such as, Indian, Turkish, Italian, Spanish and French. When mixed with an equal proportion of water, it can be used as an egg-replacer in vegan cooking.
Carob powder is naturally sweet, low in fat, and caffeine-free. With it’s slightly malty, chocolatey deliciousness, it’s a great substitute for cocoa powder in baking. Or you can whip up a satisfying chocolatey drink by adding 1-2 teaspoons of Ceres Organics Carob powder with your favourite milk – hot or cold.
You might have heard of the prebiotic benefits of resistant starch like green bananas, potato starch or cold cooked kumara well now this easy to use flour means you don't have to shop around for organic green bananas to get your daily resistant starch. Great for baking low carb recipes or for throwing in your smoothies.
ORGANIC ICING SUGAR
Ceres Organics Icing Sugar is made from organic golden cane sugar and organic tapioca starch. Hence, it is gluten-free! Unrefined. Bleach-free. Chemical-free.
Use to frost cakes and biscuits, or wherever you would use conventional icing sugar.
ORGANIC SUN-FLOUR, SUNFLOWER SEED FLOUR
Gluten free, wheat free & vegetarian tapioca flour is made from the cassava plant & is slightly sweet & high in starch which is great blended with other flours to make a gluten free mix or used as a gluten free thickener in fruit fillings, puddings & desserts.
A premium Gluten-Free Flour Mix that can be used as a direct replacement for standard baking flour to make beautiful gluten-free baked goods including pastry. Recommended by Chefs & used in the Amore Food Cafe with fantastic results for our Artisan Pies & Sourdough bread.
Organically grown in Tonga. 2g = 1 whole vanilla bean pod
Premium, hand-selected Heilala Vanilla beans are used in a unique cold extraction, slow percolation method over 3 months to gently draw out and preserve the delicate aromatics and produce a sweet, creamy and complex vanilla extract.
Organically grown Heilala Vanilla beans are used in a glycerine based, cold extraction process to produce an alcohol free pure vanilla flavour and aroma.
Ceremonial Grade Cacao Paste (Amaru - Snake in drops & 1Kg blocks or Uturunku - Jaguar in 500g blocks)
DF, GF, Vegan
300g Choc Baking Buttons
The original choc baking buttons you have all been waiting for! Our baking buttons are ideal for melting into all your baking recipes, but if you want to just eat them straight out of the packet, we won’t judge you.
300g White Choc Baking Buttons
New product! Our creamy white baking buttons are here! Dream up a sweet new recipe for these babies, they are delish! Our baking buttons are ideal for melting and can work their way into any recipe.
Mindfully delicious. Great alternative sweetener in baking, for adding to sauces & marinades & oven-roasted veges.
100% Heritage/Heirloom Organic Unfermented Cacao is one of the main ingredients for Rachel's 'Magnificent Magnesium' & 'Marvellous Mood' natural 'medicines' which are easy to make up by simply blending all the ingredients & popping into jars to take as a daily boost.