Our GF Spicy Fruit Loaf mix makes a fantastic fruit loaf but also just as marvellous spicy fruit buns. With slight citrus undertones, and simple to make - no fluffing about - tip - add a few additional ingredients - mix - wait (proving time) - cook - EAT. It’s that simple to create your own homestyle bread made with love, not nasties. CLICK ON PHOTO RECIPE for HOT SPICY BUNS.
The Wholesome Loaf is one for the whole family, even the non-gluten free eaters love this bread. I can be eaten fresh or slice me and freeze and then make me into delicious sandwiches. Yes, I said GLUTEN FREE SANDWICHES. Bake your own fresh homestyle bread made with love, not nasties. RECIPES ON PHOT INCLUDING BREADMAKER OPTION
Fresh bakers yeast - Use in recipes to replace dry yeast, usually around 12-16g fresh yeast per 1 loaf depending on your bread recipe. Can be sliced up & frozen & thawed at room temp when needed for baking.
Premium Belgium 70% Coverture Chocolate Drops - DF, GF, Vegan
Stevia blend sweetened vegan chocolate buttons for those wanting a lower carb option that still tastes like real chocolate.
NEW HOME COMPOSTABLE PACKAGING - Chickpea flour is a staple ingredient in many “Old World” cuisines, such as, Indian, Turkish, Italian, Spanish and French. When mixed with an equal proportion of water, it can be used as an egg-replacer in vegan cooking.
Ceres Organics Almond Meal is made from organically grown sweet whole almonds and ground in an allergen controlled facility. It’s a nutritious alternative to regular flour in many low-carb and gluten-free baking recipes. Ideal in “quick-bread” type recipes, like muffins, nut breads, and pancakes – almond meal adds moistness and a rich nutty taste to baked goods.
Great to use in baked & raw recipes as it makes things nutty & moist. Try it instead of almond meal in the Super Food Brownie recipe online here.
NEW home compostable packaging - Such a versatile gluten free flour to use as a subsitute for almost any recipe & doesn't make everything taste of strong coconut either.
You might have heard of the prebiotic benefits of resistant starch like green bananas, potato starch or cold cooked kumara well now this easy to use flour means you don't have to shop around for organic green bananas to get your daily resistant starch. Great for baking low carb recipes or for throwing in your smoothies.
ORGANIC ICING SUGAR
Ceres Organics Icing Sugar is made from organic golden cane sugar and organic tapioca starch. Hence, it is gluten-free! Unrefined. Bleach-free. Chemical-free.
Use to frost cakes and biscuits, or wherever you would use conventional icing sugar.
The nutrient rich NZ grown Maize flour popular in Mexican tacos & tortillas is a GF light golden flour that adds a pleasant taste to baked goods & a smooth consistency to sauces. Also can be substituted for wheat flour in making breads, confectioneries & MORE.
ORGANIC POTATO STARCH FLOUR
At Ceres Organics we like things clean and simple. That’s why our Potato Flour is just that! It’s made from organically grown potatoes, that are peeled, mixed with water, and then dehydrated to form potato starch flour. Due to this unique process, it contains resistant starch, making it a popular addition to the diets of health advocates. Light and very fine, potato starch flour readily absorbs water when heated, so is ideal as a thickening agent in sauces, soups and gravies. It lends a light, soft, and moist texture to baked goods that’s hard to match!
Try making your own Quinoa Flour pasta! Click on photo for recipe.
ORGANIC SUN-FLOUR, SUNFLOWER SEED FLOUR
At Ceres Organics we like to keep things clean and simple. So our Sun-Flour is just that! The nutritious seeds of organically grown sunflowers, ground into a flour. Nothing added and nothing taken away. Sun-Flour is full of nourishing plant-based goodness, including protein and dietary fibre. And its mildly sweet and nutty flavour makes it super versatile. A great alternative to grain based flours or almond meal in your baking. It’s also perfect as a topping for crumbles, or thrown into smoothies and other foods for an extra boost of goodness.
Gluten free, wheat free & vegetarian tapioca flour is made from the cassava plant & is slightly sweet & high in starch which is great blended with other flours to make a gluten free mix or used as a gluten free thickener in fruit fillings, puddings & desserts.
A baking essential most commonly used to leaven baked goods. Ideal for light and fluffy cakes, sponges and pancakes.
Chantal baking soda is a versatile pantry essential. Most commonly paired with acidic ingredients such as lemon juice or cocoa to leaven baked goods, it also makes a relaxing bath soak and laundry deodorizer.
A premium bagged Gluten-Free Flour Mix which can be used as a direct replacement for standard baking flour to make beautiful gluten-free baked goods including pastry. Recommended by Chefs & used in the Amore Food Cafe with fantastic results.
COURIERED AT YOUR OWN RISK - Arnstead Organic Free-Range Farm - South Canterbury's only commercial organic free-range egg producers.
Multi-award winning Heilala Vanilla Paste combines pure vanilla extract with vanilla seeds to create a convenient and economical product.
Premium, hand-selected Heilala Vanilla beans are used in a unique cold extraction, slow percolation method over 3 months to gently draw out and preserve the delicate aromatics and produce a sweet, creamy and complex vanilla extract.
Organically grown Heilala Vanilla beans are used in a glycerine based, cold extraction process to produce an alcohol free pure vanilla flavour and aroma.
Made from unbleached totally chlorine-free (TCF) greaseproof paper. Like all If You Care paper products, our Parchment Papers, Baking Cups & Snack/Sandwich Bags are totally chlorine-free, so no chlorine or chlorine derivatives are dumped into our lakes, rivers and streams.
Arrowroot is suitable for anyone allergic to wheat or corn-based products. It can be used as a thickening agent for soups, stews, custards, desserts or puddings. Even used for making natural cosmetics.
NEW Ceres Organics Home Compostable Packaging!
Genuinely RAW Heirloom Arriba Nacionale Cacao from Ecuador.
Genuinely RAW Heirloom Arriba Nacionale Cacao from Ecuador.
Nature's own coconut dessert picked from the centre of a coconut. No apples here! Delicious Dairy, Gluten & Soy Free vegan pudding. READY TO EAT Hot or Cold!
Coconut based vegan saucy decadence! Use as a dessert topping, drizzle over your waffles or pancakes or use as a filling in your baking creations.
ROAR Coconut Cream, from the idyllic island nation of Sri Lanka, is such a totally tempting product you’re bound to end up with your very own coconut cream moustache.
Tasty little cooking chips are the perfect addition to help you get your bake on - ‘free-from’! Ideal for choc chip cookies and muffins.
300g Choc Baking Buttons
The original choc baking buttons you have all been waiting for! Our baking buttons are ideal for melting into all your baking recipes, but if you want to just eat them straight out of the packet, we won’t judge you.
300g White Choc Baking Buttons
New product! Our creamy white baking buttons are here! Dream up a sweet new recipe for these babies, they are delish! Our baking buttons are ideal for melting and can work their way into any recipe.
Mindfully delicious. Great alternative sweetener in baking, for adding to sauces & marinades & oven-roasted veges.
100% Heritage/Heirloom Organic Unfermented Cacao is one of the main ingredients for Rachel's 'Magnificent Magnesium' & 'Marvellous Mood' natural 'medicines' which are easy to make up by simply blending all the ingredients & popping into jars to take as a daily boost.
