An organic egg-free, vegan aioli that doesn’t disappoint! A true, classic style creamy aioli with a tangy, garlic flavour. It works with any dish. Ideal spread in sandwiches, burgers and wraps. Or as a dip for veggie sticks and chips. Storage: Keep out of sight and mind before any date, dentist visit or encounters of the close kind.
Do you have a gherkin compatible partner? You love a shrivelled green pickle, they don’t, which means extra gherkins in your sammie. Trust us, you’ll want to find one with these jazzy gherkins. Tangy and sour with a chilli bang. They’re pickled in organic herbs and spices, ingredients you’d find in your own kitchen. We’re all about keeping food real.
Take organically grown gherkin cucumbers and pickle them in a traditional infusion of organic vinegars, herbs and spices, with no added sugar. Crunchy and full of tangy deliciousness, they're awesome on crackers, in sandwiches, or as part of a salad.
These green olives are carefully selected from organic olive trees, grown under the mediterranean sun. Plump and flavourful, they're great in salads, on antipasta platters or simply straight from the jar!
An organic egg-free, vegan mayonnaise that doesn’t disappoint! A true, classic style creamy mayonnaise with a tangy flavour. Our mayo complements any dish. Ideal as a spread on sandwiches or as a simple dip for vege sticks.
These Kalamata Olives are carefully selected from organic olive trees, grown under the mediterranean sun. Plump and flavourful, they're awesome in salads, antipasta platters or simply straight from the jar!
Tropical goodness of summer is here when you eat pineapple. Whether a healthy fruit salad, fruit kebab on the BBQ, frozen for smoothies, juices & natural fruit ice-cream, the health benefits also are pretty astounding with many practitioners recommending consumption for an array of health issues.
Chickpeas are a white, round bean with a slightly crunchy texture and nutty flavour. A popular staple in Mediterranean, Middle Eastern and Indian cuisine, they're popularly used as a base for dips and hummus or added to fragrant curries.
Two Sizes - With their dense texture and earthy flavour, black beans are super versatile, plus they're loaded with natural goodness including protein and dietary fibre! Ideal in Mexican dishes, or use in soups, stews, salads or dips or GF baking like a brownie.
Two Sizes - Cannellini is the perfect all-around bean - good in any type of dish and particularly suited for salads and casseroles. With a mild & nutty flavour & a fluffy creamy texture they are also rich in dietary fibre & a good amount of protein.
Sardines also known as spratts, this smaller species of sardines is fished and packed locally on the North Coast of Scotland where it is most common, with nothing added but local spring water.
The Veganised version of your favourite condensed milk - use exactly the same way :)
A staple of the macrobiotic diet, where they’re referred to as the most ‘yang’ or warming of beans, adzuki beans are loaded with natural goodness, including protein and dietary fibre! With their strong, nutty-sweet flavour, they're particularly popular in oriental cooking, but are great hot or cold in just about anything – soups, salads, hearty meals, or desserts
CERES OR CHANTAL - Rich & saucy homemade tasting to replace your less than healthy non organic versions. High in protein and dietary fibre these baked beans are ideal for a quick and easy meal. Great on toast, mixed with veggies, or to add to your organic nacho meals along with organic avocado.