Do you have a gherkin compatible partner? You love a shrivelled green pickle, they don’t, which means extra gherkins in your sammie. Trust us, you’ll want to find one with these jazzy gherkins. Tangy and sour with a chilli bang. They’re pickled in organic herbs and spices, ingredients you’d find in your own kitchen. We’re all about keeping food real.
Take organically grown gherkin cucumbers and pickle them in a traditional infusion of organic vinegars, herbs and spices, with no added sugar. Crunchy and full of tangy deliciousness, they're awesome on crackers, in sandwiches, or as part of a salad.
These green olives are carefully selected from organic olive trees, grown under the mediterranean sun. Plump and flavourful, they're great in salads, on antipasta platters or simply straight from the jar!
These Kalamata Olives are carefully selected from organic olive trees, grown under the mediterranean sun. Plump and flavourful, they're awesome in salads, antipasta platters or simply straight from the jar!
Tropical goodness of summer is here when you eat pineapple. Whether a healthy fruit salad, fruit kebab on the BBQ, frozen for smoothies, juices & natural fruit ice-cream, the health benefits also are pretty astounding with many practitioners recommending consumption for an array of health issues.
With their dense texture and earthy flavour, black beans are super versatile, plus they're loaded with natural goodness including protein and dietary fibre! Ideal in Mexican dishes, or use in soups, stews, salads or dips or GF baking like a brownie.
Chickpeas are a white, round bean with a slightly crunchy texture and nutty flavour. A popular staple in Mediterranean, Middle Eastern and Indian cuisine, they're popularly used as a base for dips and hummus or added to fragrant curries.
Our organic lentils are carefully cooked in water and sea salt so that they're conveniently ready to eat. A small, round and versatile legume, lentils readily absorb a variety of flavours from other foods and are great in curries and casseroles.
Great for all your mexican style dishes like chilli con carne or in a cold bean salad.
A staple of the macrobiotic diet, where they’re referred to as the most ‘yang’ or warming of beans, adzuki beans are loaded with natural goodness, including protein and dietary fibre! With their strong, nutty-sweet flavour, they're particularly popular in oriental cooking, but are great hot or cold in just about anything – soups, salads, hearty meals, or desserts
Rich & saucy homemade tasting to replace your less than healthy non organic versions. High in protein and dietary fibre these baked beans are ideal for a quick and easy meal. Great on toast, mixed with veggies, or to add to your organic nacho meals along with organic avocado.
Cannellini is the perfect all-around bean - good in any type of dish and particularly suited for salads and casseroles. With a mild & nutty flavour & a fluffy creamy texture they are also rich in dietary fibre & a good amount of protein.
A flavoursome, organic blend of red kidney beans, tomato and chilli to add a little extra spice. They're ideal as a base for chilli con carne, or added to rice, soups and casseroles.
