This vegan basil pesto is made with extra virgin olive oil and bursting with basil! It's cheese-free, 100% certified organic, shelf-stable and made in Italy - the home of pesto.
Lending a piquant tangy flavour to any recipes. Try adding to your own tartare or alfredo sauces.
An organic egg-free, vegan aioli that doesn’t disappoint! A true, classic style creamy aioli with a tangy, garlic flavour. It works with any dish. Ideal spread in sandwiches, burgers and wraps. Or as a dip for veggie sticks and chips. Storage: Keep out of sight and mind before any date, dentist visit or encounters of the close kind.
Do you have a gherkin compatible partner? You love a shrivelled green pickle, they don’t, which means extra gherkins in your sammie. Trust us, you’ll want to find one with these jazzy gherkins. Tangy and sour with a chilli bang. They’re pickled in organic herbs and spices, ingredients you’d find in your own kitchen. We’re all about keeping food real.
Take organically grown gherkin cucumbers and pickle them in a traditional infusion of organic vinegars, herbs and spices, with no added sugar. Crunchy and full of tangy deliciousness, they're awesome on crackers, in sandwiches, or as part of a salad.
These green olives are carefully selected from organic olive trees, grown under the mediterranean sun. Plump and flavourful, they're great in salads, on antipasta platters or simply straight from the jar!
An organic egg-free, vegan mayonnaise that doesn’t disappoint! A true, classic style creamy mayonnaise with a tangy flavour. Our mayo complements any dish. Ideal as a spread on sandwiches or as a simple dip for vege sticks.
These Kalamata Olives are carefully selected from organic olive trees, grown under the mediterranean sun. Plump and flavourful, they're awesome in salads, antipasta platters or simply straight from the jar!
Tropical goodness of summer is here when you eat pineapple. Whether a healthy fruit salad, fruit kebab on the BBQ, frozen for smoothies, juices & natural fruit ice-cream, the health benefits also are pretty astounding with many practitioners recommending consumption for an array of health issues.
A flavoursome, organic blend of red kidney beans, tomato and chilli to add a little extra spice. They're ideal as a base for chilli con carne, or added to rice, soups and casseroles.
Chickpeas are a white, round bean with a slightly crunchy texture and nutty flavour. A popular staple in Mediterranean, Middle Eastern and Indian cuisine, they're popularly used as a base for dips and hummus or added to fragrant curries.
Great for all your mexican style dishes like chilli con carne or in a cold bean salad.
Two Sizes - With their dense texture and earthy flavour, black beans are super versatile, plus they're loaded with natural goodness including protein and dietary fibre! Ideal in Mexican dishes, or use in soups, stews, salads or dips or GF baking like a brownie.
Two Sizes - Cannellini is the perfect all-around bean - good in any type of dish and particularly suited for salads and casseroles. With a mild & nutty flavour & a fluffy creamy texture they are also rich in dietary fibre & a good amount of protein.
Fished in the North Atlantic Sea in a fairly wide area North of Scotland, following the mackerel migration. This mackerel is packed by international fish canners adding nothing but local spring water.
Sardines also known as spratts, this smaller species of sardines is fished and packed locally on the North Coast of Scotland where it is most common, with nothing added but local spring water.
Sustainably harvested. Harvested in the icy pristine water of the Gulf of Alaska. Great in chowders, soups, salads and sandwiches.
Nature's own coconut dessert picked from the centre of a coconut. No apples here! Delicious Dairy, Gluten & Soy Free vegan pudding. READY TO EAT Hot or Cold!
Use how you would use dairy evaporated milk but it's Vegan & refined sugar-free!
The Veganised version of your favourite condensed milk - use exactly the same way :)
A staple of the macrobiotic diet, where they’re referred to as the most ‘yang’ or warming of beans, adzuki beans are loaded with natural goodness, including protein and dietary fibre! With their strong, nutty-sweet flavour, they're particularly popular in oriental cooking, but are great hot or cold in just about anything – soups, salads, hearty meals, or desserts
CERES OR CHANTAL - Rich & saucy homemade tasting to replace your less than healthy non organic versions. High in protein and dietary fibre these baked beans are ideal for a quick and easy meal. Great on toast, mixed with veggies, or to add to your organic nacho meals along with organic avocado.
Heat n Eat organic Plant-Based Grub for when you're too cooked to cook!
