Organic Egg-Free, Vegan Aioli
So this Coconut Aminos Seasoning is made from the sap of organic coconut flowers, naturally fermented with organic herbs and spices to produce a natural ‘umami’ flavour. It’s straight up goodness! It makes a nutritious, paleo friendly alternative to soy sauce for use in dressings and marinades, or as a simple dipping sauce.
Organic egg-free vegan mayonnaise
Creamy tangy Dijon a great addition to any vinaigrette, sauce, mayo or winter casserole. It's a great natural emulsifier stopping your sauces from splitting & adding that extra layer of savoury flavour to round out any dish.
ORGANIC PONZU SAUCE
Ponzu is a traditional Japanese soy sauce, seasoned with yuzu.
Ceres Organics Tamari Soy Sauce is made with 100% soybeans, naturally fermented for up to 6 months in wooden casks. It is wheat-free and has no MSG or artificial preservatives. Chantal is also a naturally fermented Tamari soy sauce.