Organic Egg-Free, Vegan Aioli
So this Coconut Aminos Seasoning is made from the sap of organic coconut flowers, naturally fermented with organic herbs and spices to produce a natural ‘umami’ flavour. It’s straight up goodness! It makes a nutritious, paleo friendly alternative to soy sauce for use in dressings and marinades, or as a simple dipping sauce.
Organic egg-free vegan mayonnaise
Creamy tangy Dijon a great addition to any vinaigrette, sauce, mayo or winter casserole. It's a great natural emulsifier stopping your sauces from splitting & adding that extra layer of savoury flavour to round out any dish.
ORGANIC PONZU SAUCE
Ponzu is a traditional Japanese soy sauce, seasoned with yuzu.
Ceres Organics Tamari Soy Sauce is made with 100% soybeans, naturally fermented for up to 6 months in wooden casks. It is wheat-free and has no MSG or artificial preservatives. Chantal is also a naturally fermented Tamari soy sauce.
Garlic, Original or Hemp flavor! Say good bye to margarine! Vutter is made with real food, no numbers, no hrydrogenated fats, not highly processed. Vutter is dairy free & made with no Palm oil, no Soy, no Nuts, no Gluten, no GMO ingredients and no added Sugar!