So this Coconut Aminos Seasoning is made from the sap of organic coconut flowers, naturally fermented with organic herbs and spices to produce a natural ‘umami’ flavour. It’s straight up goodness! It makes a nutritious, paleo friendly alternative to soy sauce for use in dressings and marinades, or as a simple dipping sauce.
Creamy tangy Dijon a great addition to any vinaigrette, sauce, mayo or winter casserole. It's a great natural emulsifier stopping your sauces from splitting & adding that extra layer of savoury flavour to round out any dish.
ORGANIC PONZU SAUCE
Ponzu is a traditional Japanese soy sauce, seasoned with yuzu.
Add this tasty sauce to any dish for an instant taste sensation.
Ceres Organics Tamari Soy Sauce is made with 100% soybeans, naturally fermented for up to 6 months in wooden casks. It is wheat-free and has no MSG or artificial preservatives. Chantal is also a naturally fermented Tamari soy sauce.
A classic Kiwi favourite, our tomato sauce is made with sun ripened organic tomatoes. With no artificial additives or preservatives, it’s a versatile condiment for the whole family to enjoy.
Creamy, dreamy cheez sauce - ready in minutes. No cooking required!
For when you want that horseradish kick in your sauces & dressings or just straight on slices of roast beef.
Pep up your sauces, marinades, dressings & savoury recipes with a dollop of mustard.
Organic yellow mustard. Great on hot dogs or added to marinades.
Gluten free and vegan barbeque sauce. Slather it on your favourite foods for that fantastic Ozganics mouth-watering taste!
This creamy avocado dressing is cholesterol-free and egg-free. Use instead of mayonnaise in a sandwich, or is a perfect match with a crispy garden salad.
Use the same way as a coconut amino sauce or soy sauce replacement.
Urban Hippie Miso Dressing is a mixture of with Misomite, rice bran oil, and rice vinegar.
