Naturally unrefined, cold pressed & extra virgin pressing for use in cold & low temperature cooking below 170 degrees.
Cold Pressed or Toasted options - Ceres Organics cold-pressed Sesame Oil is natural, unrefined virgin oil with a mild flavour. Recommended for low to medium heat cooking. It has a maximum heat point of 170°C. Ideal for gently heated sauces and dressings and may be used for sautéing meats, stir-frying and medium-heat baking.
100% cold pressed sunflower oil, great for all low heat cooking, sauces, salads, dressings & for blending with organic cultured butter to make it spreadable according to a very knowlegeble friend.
Extra Virgin Avocado Oil – a superb quality, Kosher certified oil that is probably one of natures finest gifts to the planet. Plain or Turmeric/Lemon Zest Infused
Cocavo Avocado Chilli Oil is a blend of Extra Virgin Avocado Oil, Pure Olive Oil, Pure Sunflower Oil, and Genuine Chilli Extract Oil.
Cocavo Wasabi Oil is a blend of Extra Virgin Avocado Oil, Pure Olive Oil, Pure Sunflower Oil, and Genuine Wasabi Extract Oil.
Raw cold-pressed coconut & avocado oils, less saturated fat. Available in 5 flavours
Melrose Premium Liquid Coconut Oil is derived from sustainable coconut plantations in the Philippines and is made up of mostly medium chain triglycerides (MCTs). These fatty acids are easy to digest and provide a healthy source of energy. An ideal everyday healthy cooking oil alternative. Palm oil free.
ROAR Extra Virgin Olive Oil is produced from certified organic olives from a single origin estate on Australia’s Murray River. It is pressed at very low temperatures – to preserve the oil’s flavour and health properties within 4 hours of the olives being picked to maintain the highest taste and health properties.
